[No.5X59089] Hy-Soy (11.34 KG Pail)
| Kerry Application | Fermentation |
|---|---|
| Kerry Sub-application | Nitrogen Source from Non-Animal |
| Kerry Microorganism | Bacillus, Bordetella pertussis, Candida albicans, Clostridium sp., Clostridium tetanil, Corynebacterium diphteriae, Escherichia coli, Haemophilus influenzae, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus sp., Lactococcus lactis sp., Leuconostoc mesenteroides, Neisseria meningitidis, Nocardia sp., Pediococcus pentosaceus, Pichia pastoris, Pseudomonas sp., Saccharomyces cerevisiae, Staphylococcus carnosus, Streptococcus sp., Streptococcus thermophilus, Streptomyces sp., Xanthomonas campestris |
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